Our family farms 200 acres in Lizella, Georgia. For the last 101 years we have raised and cared for numerous breeds, and types of cattle. In 1923, we started as a dairy farm, but unfortunately due to the economy crash in 2008, we had to switch to a beef operation. Over the past 16 years, we have crafted a 50/50 mixture of Black Angus and Charolais Cattle to achieve what we believe to be the best producing and tasting beef on the market. Our cattle are born, raised, and finished on strictly grass. This provides a healthier alternative to ground beef, while leaner, these cattle have the natural amount of fat. We promise to curate the most personalised and enjoyable experience if you choose our Georgia grown beef.